Discover our range of freshly prepared, seasonal meals made with ingredients harvested from the Global Growth Vegetable Garden
Summer lunch menu
Served 11.30am – 3pm
Mains
Sea bream
Grilled sea bream fillet, served with parmentier potatos, tomato and fennel sauce, sun-blushed tomatoes, roasted peppers, feta and dill
(F, GF) £19.25
Halloumi
Roasted spiced mixed grain and chickpea tabbouleh, served with grilled halloumi, gojo berries, smashed pistachio, mint and honey Greek yoghurt
(V, CN) £16.75
Chicken gyros
Greek-style chicken gyros kebab, served on a toasted flatbread with orzo and chopped salad, dressed with pomegranate molasses and garlic sauce
£17.95
Beef
House beef burger in a toasted brioche bun, layered with smoked bacon, mozzarella, beefsteak tomato, baby gem lettuce, and gherkin ketchup. Served with skin-on fries topped with parmesan, oregano, tomato, and black olive salt
£18.50
Pasta
Tomato and fennel rigatoni pasta, served with roasted Mediterranean vegetables and micro basil
(Ve, DF) £15.95
Children’s special
Rigatoni pasta, served with tomato sauce and grated chedder cheese
(V) £8.50
Salads
Melon salad
Assiette of melon with cucumber, feta cheese and micro mint, topped with a balsamic, blackberry and cracked-pepper dressing
(V, GF, Ve plant-based feta available for vegans) £13.95
Tomato salad
Carpaccio of heirloom tomatoes with burrata cheese, homemade charcoal and sesame crumb, with a basil vinaigrette
(V) £15.95
Prawn and avocado salad
Fresh North Atlantic prawns with traditional marie rose sauce, baby gem lettuce, avocado, carrot ribbons, cucumber, cherry tomatoes and brown-bread croutons
(F, DF) £17.95
RHS Hyde Hall house salad
Roast sriracha chicken, sweet potato, roquito peppers, sweetcorn, cucumber and green-goddess dressing. Topped with smashed pistachio nuts
(GF, CN) £17.25
Soup of the day
Homemade soup
(Ve, DF, GF) £6.95
With white or granary bread £7.45
With a cheese scone £7.95
Dessert
Please ask at the counter for daily specials
£6.50
Sandwiches are a ‘Grab-and-Go’ item in the fridges
Ve – Vegan, V – Vegetarian, GF – Gluten free, DF – Dairy free,
CN – Cashew nuts, F – Fish
Allergy information: Please speak to a member of our team if you have any food allergies or intolerances.
Our team
All dishes are prepared with great care by hand on-site, by our talented and dedicated team. If you would like to work with a motivated and friendly team check our careers page for the latest opportunities.
