RHS Wisley’s Glasshouse Kitchen is a family-friendly venue for pizzas, pasta and salads
                             
                                
                                
                                        Please note: The soft play area in the Glasshouse Café is closed for essential maintenance until further notice.
Menu
From the bar 
Marinated olives (VG, NGCI) (124kcal) £3.95
Rosemary mixed nuts (VG, NGCI) (247kcal) £3.95
Daily open sandwich selection (on request) £7
 
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Soup of the day
Served with focaccia bread (on request) £7.95
 
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Sourdough pizza
Spicy vegan nduja, broccoli, vegan parmesan (VG) (972kcal) £10.95
Margherita, classic tomato sauce and mozzarella (V) (1082kcal) £11.95
Pepperoni, classic tomato sauce and mozzarella (1271kcal) £12.95
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Pasta
Penne with chicory and caper (VG) (234kcal) £9.95
Penne with creamy chicken, spinach and lemon (1386kcal) £12.95
Pappardelle with rosemary lamb ragù and parmesan (763kcal) £12.95
Free from gluten containing pasta available on request
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Salads
Thyme roasted pumpkin, borlotti beans, almonds, garlic and chili
(VG) (279kcal) £11.95
Caesar salad, lettuce, chicken breast, croutons, anchovies (351kcal) £13.95
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Sides
Cheese and garlic focaccia bread (V) (317kcal) £3
Sweet potato wedges with chili salt (VG) (353kcal) £3.95
Roast courgette, mixed peppers, rocket and balsamic glaze (V) 96kcal £3.95
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Children’s Menu  
Margherita pizza, tomato sauce, mozzarella (V) (455kcal) £6.95
Pepperoni pizza, tomato sauce, mozzarella (590kcal) £6.95
Penne pomodoro, classic tomato basil sauce (V) (376kcal) £6.95
Spaghetti Bolognese, pork and beef (365kcal) £6.95
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Ice cream tub or Lolly £3.95
Radnor kid’s water £2
Pip kid’s juice (cloudy apple or pineapple and mango) £3.50
Please note: Our menu is subject to change
 V – Vegetarian, VG – Vegan, NGCI – Non-Gluten Containing Ingredients
 
Where possible we build our menus around vegetables and salads grown at Wisley Garden.
Please let your server know if you have any dietary requirements or intolerances. All products are prepared in an environment where nuts and gluten are used and may contain traces.