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Chefs Specials

Starter

Prawn cocktail with focaccia toast (260kcal)
£13.95 (£3 set menu supplement)
Contains gluten (wheat), egg, fish, crustaceans

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Main

Slow-braised feather blade beef with creamy mash and baby carrots (425kcal)
£24.50 (£3 set menu supplement)
Contains milk

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Cheeseboard

Trio of cheese with quince jelly and biscuits (748kcal)
Cote Hill blue | Goat cheese | Montgomery mature cheddar
£14.25 (£5 set menu supplement)
Contains gluten (wheat), milk

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Sides

One £4.50 | Two £8
Rocket and tomato salad with shaved parmesan (108kcal)
Contains milk, sulphur

Seasonal greens (VG) (107kcal)

Chips with herb mayonnaise (VG) (581kcal)

Garden minted new potatoes (VG) (107kcal)

Set Menu

Two courses £33 | Three courses £39

Bread basket £4.50
Gluten-free bread available on request

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Starters

Tomato and basil soup (VG) (108kcal)

Roasted trout with apple, ginger and soy slaw (274kcal)
Contains celery, soya

Smoky brisket croquette with pineapple and charred corn salsa (393kcal)
Contains gluten (wheat), celery, egg

Mushroom tarte tatin with rocket and balsamic (469kcal)
Contains gluten (wheat), sulphites

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Mains

Herb roasted chicken breast with roast potatoes, carrots, seasonal greens, Yorkshire rudding and rich gravy (598kcal)
Contains gluten (wheat), egg, milk, sulphites

Roasted strip loin with roast potatoes, carrots, seasonal greens, Yorkshire pudding and rich gravy (689kcal)
Contains gluten (wheat), egg, milk, sulphites

Baked bream with rustic crushed pesto potatoes and white wine sauce (542kcal)
Contains fish, milk, sulphites

Celeriac and roasted beetroot risotto (VG) (394kcal)
Contains celery, sulphites

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Desserts

Blackberry and pear parfait with vegan shortbread (VG) (509kcal)
Contains gluten (wheat)

Spiced orchard crumble with vanilla custard (342kcal)
Contains milk

Dark chocolate tart with pistachio ice cream (717kcal)
Contains gluten (wheat), egg, milk, nuts (pistachio), soya

Ice cream or sorbet (VG) (100kcal per scoop)
Please ask for today’s flavours

Children’s Menu

Two courses £15 | Three courses £18

Starters

Tomato soup (VG)

Garlic bread

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Mains

Roasted chicken breast with sweetcorn, peas and chips

Fish fingers with sweetcorn, peas and chips

Tomato baked pasta (VG available)

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Desserts

Chocolate brownie

Ice cream (VG available)

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Drinks

Frobishers rosy apple juice, 250ml
Frobishers orange juice, 250ml

Please note: Our menu is subject to change
V – vegetarian, VG – vegan

We are happy to accommodate dietary requirements and intolerances and kindly advise you to notify us of these at least 48 hours before your visit.

All products are prepared in an environment where nuts and gluten are used and may contain traces.

Please be aware: We have a 15-minute grace period for all reservations. Please contact us if you are running later than 15 minutes after your booked time.