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RHS Sandringham Flower Show

The Delphinium Restaurant

The Delphinium is fine-dining restaurant highlighting the best of British seasonal ingredients. With the menu evolving throughout the day from breakfast, to lunch and afternoon tea, it’s a perfect spot to relax and reflect on your day whilst enjoying excellent service and delicious dishes

Breakfast menu

Lunch menu

The Delphinium Restaurant sample menu

Breakfast

Enjoy a delectable breakfast served with Artisan pastries and cafetiere coffee or tea, with a glass of Pommery champagne or mocktail.

Breakfast - £59.50* per person

Light Breakfast
Selection of mini breakfast pastries (V, VE option available)
Summer berry, banana and chia seed smoothie (VE)

Plated breakfast
Fried eggs and bacon, hash browns and smoked Lincolnshire poacher
Poached eggs, wild garlic yoghurt, potato and rosemary sourdough with or without chorizo or hot smoked trout (V available)
Portobello mushroom and onion waffle eggs benedict (V)
Avocado and blood orange on rye with herb ricotta (VE)
Served with a glass of Pommery Champagne. 

Lunch

A three-course lunch highlighting the best of the British Summer with the highest level of service. Lunch can be booked with or without wine. The lunch with wine option includes half a bottle of wine and water per person. Lunch without wine does not include any beverages, a drinks menu is available on the day for purchases.

Lunch with wine (1/2 bottle of wine and water per person) £98.00* per person, or Lunch without wine (no drinks inc in this option) £84.50* per person

Starter
Stracciatella, black garlic and salt-cured olive puree, fermented basil pesto, dressed spring vegetable and herb salad (V)
Westcombe cheddar posset, charred seasonal brassica salad, spring onion dressing and pickled black radish (V)
Norfolk tomato salad, whipped cremmata, agretti, elderflower and Ice Cyder dressing (VE)

Main course
Buckwheat and maple glazed Fosse Meadows chicken, cultured butter confit potato, torched asparagus, sweetcorn and bacon
Fillet of Cornish hake, warm mussel tartare sauce, crushed broad bean and lemon potatoes, wild garlic oil
Jersey royal and spring pea cannelloni, chamomile crumb, new season Hampshire asparagus, smoked courgette puree and crispy onions (VE)

Dessert
Orange Blossom And Cherry Tart (Inspired by the cherry blossoms and their light pink petals)
Orange blossom custard with cherry jam and cherry mousse (V)
 
Peach Blush (Inspired by peach-coloured peonies and their soft sunset peach petals)
Lemon verbena, white chocolate mousse, rosemary and peach compote, caramelised white chocolate crumble (V)
 
Lady Emma’s Secret (Inspired by the “Lady Emma Hamiltonâ€, a highly acclaimed English rose variety)
Geranium ganache, lychee with rose, sable Breton (V)

Afternoon tea

Relax after a busy day around the show and experience a garden inspired afternoon tea served with a choice of summer cocktail or mocktail. 

Afternoon tea - £59.50* per person

Sweet
The King’s Rose â€“ Geranium ganache, lychee with rose, sable Breton (V)
Chelsea Petal Pot â€“ Chocolate pot, peach compote, elderflower and lemon curd, crumbled chocolate “soil†and clotted cream ganache (V)
Strawberry & Hibiscus Éclair â€“ Choux pastry filled with hibiscus pastry cream, strawberry and petal glaze
Scones, Clotted Cream & Jam (V)

Savouries
Secret Smokehouse River Test trout, crispy bagel chip, confit lemon jam and pickled cucumber
Cucumber and cream cheese on white overnight loaf
Pulled pork and cider apple sausage roll
 
Served with tea or coffee and a choice of Summer cocktail or mocktail.

*prices do not include processing fees added at booking​.

Please note: This is a sample menu only, dishes are subject to change. If you have a food allergy, intolerance, or coeliac disease – please speak to the restaurant staff.

A full vegetarian, vegan and/or NCGI afternoon tea can be made available, please ensure you fill out the dietary requirements link when booking (also sent in confirmation email).

Dietary key: V = vegetarian, VE = vegan, NGCI = dish made with non-gluten containing ingredients, may not be suitable for Coeliacs.

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