¶¶ÒõÊÓƵ

supported by

The Ranelagh Restaurant

A luxury, fine dining restaurant offering a four course lunch with British provenance and the highest quality at the heart of the menu, or an RHS inspired afternoon tea served with a choice of garden cocktail to relax after a busy day at the show.

See the sample menu

supported by

The Sloane Restaurant

The RHS Chelsea Breakfast
A civilised way to start your day, dine in our bright and airy restaurant which offers an à la carte breakfast served with freshly baked pastries and a glass of Pommery Brut Champagne.

Tapas by José Pizarro
Our catering partners are delighted to be teaming up with José Pizarro to bring a fresh new concept to RHS Chelsea Flower Show for 2026. Escape the hustle and bustle of the show and join us for an authentic, delicious tapas tasting menu. Enjoy our selection of Spanish-inspired sharing dishes served in our relaxed dining restaurant.

See the sample menu

supported by

The Promenade at RHS Chelsea Flower Show by The Dorchester

In partnership with The Dorchester, enjoy an exquisite floral-inspired Champagne afternoon tea created by Executive Pastry Chef Michael Kwan, all in the luxurious surroundings of our own special dining room.



  See the sample menu

supported by

Spring Garden at RHS Chelsea Flower Show

Spring Garden at RHS Chelsea Flower Show is an intimate and exclusive dining experience, offering private chalets or tables, perfect for those looking to celebrate with friends and family or elevate a personal celebration. This year introduces an exciting new culinary direction, led by two of the most influential names in contemporary cuisine: Jeremy Chan, the acclaimed chef behind London’s two-Michelin-starred Ikoyi, and José Pizarro, celebrated for his bold and authentic Spanish flavours.

For booking enquiries, please email [email protected]

supported by

Cafes, food courts and picnic areas

Perfect for a quick bite to eat, there is plenty of choice, from delicious street food – including an array of vegan and vegetarian options – to our inviting cafes, offering hot and cold dishes that champion seasonal British ingredients and a plant-forward approach.